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    Eating for eye health

    Have you had your spinach today? The savory dark-green leafy green, among many vibrantly colored vegetables and fruits, is frequently overlooked, and often nonexistent on the plates of Americans across the country.
    • Published in Health

    Dry beans and peas: Natural weight-loss food

    If you had to pick one food to be stuck on a desert island with, it would have to be beans. They'd provide you with almost complete nutrition and you wouldn't have to worry about…
    • Published in Health

    WHO endorses new test for tuberculosis

    The World Health Organisation (WHO) has endorsed a new test for tuberculosis (TB) to fasten efforts to eradicate one of the deadliest and dangerous infectious disease.
    • Published in Health

    Brain stimulation can help injured people walk: study

    Scientists said on Monday that electrically stimulating a particular region in the brain could help people with injured spinal cords walk more easily, with one patient describing how the technique allowed him to conquer his…
    • Published in Health

    Cabbage soup diet: What you need to know

    When winter winds to an end, there are plenty of things to look forward to -- warm weather, blooming flowers, cookouts and the beach. But, for many people, that last item comes with a bit…
    • Published in Health

    Is it dangerous to stifle a sneeze?

    It's a threat that could strike anyone, anywhere. Where will you be when it hits? You could be standing over beakers in a chemistry lab, carefully measuring droplets of acid into a vial. Or driving…
    • Published in Health

    How to improve your skin with mint?

    If you take a whiff of mint, you can experience its cool, refreshing aroma. Imagine how your skin might feel if it were smoothed and caressed with it - would you experience the same feeling?
    • Published in Health
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